Monday, May 15, 2023
Confusing Food With Food
I want to create a menu. I do love to cook but this is a menu of foods I am not going to make, but that I would like others to make and then take pictures of. You might even want to eat it. Don’t know, don’t care.
Here is what is driving the menu: wrong color foods.
Ok, so the colors are not “wrong” per se, but are certainly unexpected.
So, for example, a plate of spinach fettuccine (or for non-kosher consumers, squid ink pasta). Got it?
Let’s get started:
At that table there should be a bowl of techina made from black garlic seeds and a brown butter/black garlic oil. Also, golden grape jam for spreading.
Start with a pasta bar with 3 choices:
Squid ink/black
Beet pasta (pink/red)
Spinach pasta (green)
To pour over it, we have a choice of a green cheese sauce or topped with a tomato sauce made from yellow tomatoes. Such things exist, or so I have been told, and I imaging the contrast of a bright yellow sauce with a green (or black) pasta would be striking. Or a green cheese sauce on a green pasta might just be gross looking!
Sushi made from Lingcod
I want a corn salad made with purple onions and red corn. Yes, red corn is a thing. Maybe chop up some non-green peppers. Not as unconventional, but tasty and colorful.
Wax beans on the side and a white pumpkin pie, plus some grilled purple cauliflower and purple broccoli, and white and purple asparagus.
The corn, alternatively, could be used to make a red/blue creamed corn or a red or blue corn-based corn bread, tortillas, or chips to go with the dips above.
Next, a tzimmes made with purple/blue and red carrots, or maybe just white ones. And a mashed potato dish made from purple potatoes, but still savory.
Slice up some white sweet potatoes very thin and fry them up.
Serve with a glass of blood orange juice.
For dessert we have a lot of options:
Dried rings of pink pineapple
Slices of white or yellow watermelon
Golden raspberry compote
Red kiwis
White cherries and white strawberries served next to a chocolate fountain filled with white chocolate
I was considering a red banana pudding but the pinkness of the red banana flesh seems fleeting.
So start shopping, cooking and taking pictures of the meal that will mess with your senses.
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